Here are all of our ingredients. Cost was about $15 but $11 of that was the meatballs and I can feed my family the rest of them while my son is away.
Cut the veggies up small enough to cook easily. I used the whole pototo and whole white onion. Used baby carrots because while expensive compared to regular carrots, they are quick and easy.
Cover it with the cream of mushroom, add a bit of water and/or butter (I didn't use any this time but it is a great way to make sure it doesn't stick to the tin foil) and then add the meatballs.
Special Texas touch, add some BBQ sauce that you have on hand. I used Rudy's Sissy Sauce.
Wrap that thing like it is a new born baby. Cook and enjoy!




