Here are all of our ingredients. Cost was about $15 but $11 of that was the meatballs and I can feed my family the rest of them while my son is away.
Cut the veggies up small enough to cook easily. I used the whole pototo and whole white onion. Used baby carrots because while expensive compared to regular carrots, they are quick and easy.
Cover it with the cream of mushroom, add a bit of water and/or butter (I didn't use any this time but it is a great way to make sure it doesn't stick to the tin foil) and then add the meatballs.
Special Texas touch, add some BBQ sauce that you have on hand. I used Rudy's Sissy Sauce.
Wrap that thing like it is a new born baby. Cook and enjoy!
4 comments:
Use the sacrificial cabbage to ensure it doesn't stick. Just lay down a single layer of cabbage leaves on the bottom, lay out your meat and potatoes and whatnot, and then a layer on top. The cabbage that is touching the foil burns and stick, but who cares. The sacrifice makes it so your food on the inside comes right out with no burning or sticking.
Great idea!!
sounds Yummy, Ever done orange cakes?
I have not though I have been meaning to.
Post a Comment